Slurping wetly and noisily at the nourishment that is New Orleans.
Snapping, popping, still warm from the fryer … who doesn’t like cracklins? A Southern favorite and a Southern Louisiana specialty, cracklins are deep fried bliss for any pork-lover and an item that has crept its way back on the menu of several restaurants in the Greater New Orleans Area.
Our country has an obsession for pizza and New Orleans is no exception. Over the past couple of years, our city has seen a virtual explosion of pizzerias, all determined to out-pie the last with authentic, wood-fired ovens, crust that is hand-made daily and a bevvy of fresh, local ingredients.